Persian Dill and Lima Bean Rice - Baghali Polo

Name: Persian Dill and Lima Bean Rice - Baghali Polo
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters white basmati rice; 340 grams bag frozen baby green lima beans or fresh young fava beans, shelled and steamed till tender; 237 milliliters fresh chopped dill, or more to taste; 1 teaspoons saffron threads; 2 teaspoons salt; 177 milliliters vegetable oil (I use grapeseed)

Persian Dill and Lima Bean Rice - Baghali Polo might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 319 calories, 6g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. A mixture of saffron threads, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

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Persian Dill and Lima Bean Rice - Baghali Polo

Ingredients you will need

Lima Beans

Dill

Rice

Ingredients3 cups white basmati rice1 bag (12 oz.) frozen baby green lima beans or fresh young fava beans, shelled and steamed till tender2 tsp salt1/2 tsp saffron threads3/4 cup vegetable oil (I use grapeseed)1 cup fresh chopped dill, or more to taste

Ingredients you will need

Vegetable Oil