Perky Tuna Salad Sandwich

Name: Perky Tuna Salad Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 small carrot, shredded; 1 rib celery rib, chopped; 2 hard-cooked eggs, chopped; 3 Tbsps mayonnaise; 8 mediums pitted ripe olives, chopped; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 174 grams can tuna in water, drained and flaked

Perky Tuna Salad Sandwich

Perky Tuna Salad Sandwich takes around 10 minutes from beginning to end. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 116 calories. Not a lot of people really liked this hor d'oeuvre. This recipe from Taste of Home requires carrot, pepper, hard-cooked eggs, and mayonnaise. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Combine all ingredients in a small bowl.

Equipment you will use

Bowl

Spread on cracker or bread.

Ingredients you will need

Crackers

Spread

Bread

Equipment

Bowl

Ingredients

Servings:

1small

carrot, shredded 1rib

celery rib, chopped 2

hard-cooked eggs, chopped 3Tbsps

mayonnaise 8mediums

pitted ripe olives, chopped 1small

onion, chopped 0teaspoons

pepper 1teaspoons

salt 174grams

can tuna in water, drained and flaked

Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva

Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.Pairs well with goat cheese, sole in lemon butter, or carpaccio of scallops.