Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

Name: Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 3 slices bacon; 1 bunch beet leaf or other greens (collards, mustard, turnip); 2 garlic cloves, minced; 59 milliliters cubed ham (i used prepackage mini cubes); 2 jalapeno peppers, minced (discard seeds for less heat); 1 bunch kale; 1 Tbsp olive oil; 1 large onion, sliced; 1 teaspoons crushed red pepper flakes; 4 servings salt and pepper; 591 milliliters water (more if needed)

The recipe Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard) could satisfy your Southern craving in roughly 4 hours and 10 minutes. Watching your figure? This gluten free, dairy free, and primal recipe has 180 calories, 7g of protein, and 12g of fat per serving. For 91 cents per serving, you get a side dish that serves 4. If you have kale, olive oil, garlic cloves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3slices

bacon 1bunch

beet leaf or other greens (collards, mustard, turnip)2

garlic cloves, minced 59milliliters

cubed ham (i used prepackage mini cubes)2

jalapeno peppers, minced (discard seeds for less heat)1bunch

kale 1Tbsp

olive oil 1large

onion, sliced 1teaspoons

crushed red pepper flakes 4servings

salt and pepper 591milliliters

water (more if needed)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.