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Perfect Mashed Potatoes

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Perfect Mashed Potatoes

Perfect Mashed Potatoes

Perfect Mashed Potatoes is a gluten free and vegetarian recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 247 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up butter, russet potatoes, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
Ingredients you will need
PotatoPotato
Equipment you will use
PotPot
3
Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy.
Ingredients you will need
PotatoPotato
ButterButter
MilkMilk
Equipment you will use
Potato MasherPotato Masher
PotPot
4
Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
WhiskWhisk
DifficultyNormal
Ready In40 m.
Servings4
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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