Perfect Guacamole

Name: Perfect Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 ripe avocados; 2 Tbsps cilantro leaves, finely chopped; 1 teaspoons coarse salt; 1 Tbsp fresh lime or lemon juice; 1 dash A of freshly grated black pepper; 1 serrano chiles, stems and seeds removed, minced; 1 ripe tomato, seeds and pulp removed, chopped; 2 servings Garnish with red radishes or jicama. Serve with tortilla chips

Perfect Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 2. One serving contains 346 calories, 5g of protein, and 30g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mexican food. A mixture of garnish, tomato, coarse salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

ripe avocados 2Tbsps

cilantro leaves, finely chopped 1teaspoons

coarse salt 1Tbsp

fresh lime or lemon juice 1dash

A of freshly grated black pepper 1

serrano chiles, stems and seeds removed, minced 1

ripe tomato, seeds and pulp removed, chopped 2servings

Garnish with red radishes or jicama. Serve with tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.