Perfect Gravy

Name: Perfect Gravy
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 bay leaf; 170 grams butter, cubed; 2 mediums carrots, sliced; 118 milliliters chopped celery leaves; 94 grams all-purpose flour; 6 garlic cloves; 1 liters reduced-sodium chicken broth; 2 larges onions, sliced; 1 teaspoons pepper; 1 teaspoons salt; 48 servings Turkey giblets and neck bone; 240 milliliters white wine or water

Perfect Gravy might be just the sauce you are searching for. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 47 calories. If you have bay leaf, pepper, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Place the giblets, neck bone, broth, onions, carrots, wine, celery leaves, garlic and bay leaf in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.

Ingredients you will need

Celery Leaves

Bay Leaves

Carrot

Garlic

Onion

Broth

Bone

Wine

Equipment you will use

Dutch Oven

Strain and discard giblets, neck bone, vegetables and bay leaf. Set cooking juices aside; cool slightly. (Refrigerate if made ahead.)

Ingredients you will need

Vegetable

Bay Leaves

Bone

Just before serving, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper