Perfect Brunch Pie

Name: Perfect Brunch Pie
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges eggs; 118 milliliters crumbled feta cheese; 1 Tbsp finely chopped fresh basil; 1 Tbsp finely chopped fresh thyme; 3 cloves garlic, minced; 177 milliliters chopped kalamata olives; 8 servings Kosher salt and freshly ground pepper; 118 milliliters reduced-fat milk; 118 milliliters chopped marinated artichoke hearts; 1 Tbsp finely chopped fresh oregano; 10 sheets frozen phyllo dough, thawed; 59 milliliters chopped garlic-stuffed green olives; 118 milliliters chopped plum tomatoes; 2 Tbsps chopped red onion; 2 Tbsps chopped scallion; 118 milliliters shredded sharp cheddar cheese; 2 Tbsps unsalted butter, melted; 118 milliliters chopped white mushrooms

Perfect Brunch Pie

This recipe serves 8. One portion of this dish contains around 9g of protein, 15g of fat, and a total of 234 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of thyme, marinated artichoke hearts, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix the kalamata and green olives, the tomatoes, scallion, onion, mushrooms, garlic and artichoke hearts in a large bowl. Stir in both cheeses, the basil, oregano and thyme; set aside, 20 minutes. Meanwhile, beat the eggs, milk, and salt and pepper to taste in another bowl.

Ingredients you will need

Artichoke Hearts

Salt And Pepper

Green Olives

Mushrooms

Green Onions

Tomato

Oregano

Garlic

Basil

Onion

Thyme

Egg

Milk

Equipment you will use

Bowl

Brush a 10-inch glass or ceramic pie dish with some of the butter. Stack 6 sheets of phyllo dough (keep the rest covered with a damp towel) and cut the stack into a 12-inch round with a paring knife.

Ingredients you will need

Filo Pastry

Butter

Equipment you will use

Ceramic Pie Form

Knife

Place 1 phyllo round in the prepared pie dish and brush with butter; continue to layer the remaining 5 phyllo rounds in the dish, brushing each piece with butter before adding the next.

Ingredients you will need

Butter

Equipment you will use

Pie Form