Peppery Scalloped Corn
Peppery Scalloped Corn is a hor d'oeuvre that serves 8. One serving contains 364 calories, 5g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. This recipe from Allrecipes requires butter, jalapeno pepper, corn muffin mix, and kernel corn. If you like this recipe, you might also like recipes such as Peppery Scalloped Potatoes, Peppery, Tangy Corn Salad, and Scalloped Corn.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc
Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![Hartford Court Russian River Pinot Noir ( half-bottle)]()
Hartford Court Russian River Pinot Noir ( half-bottle)
Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.