Peppery Garlic Prawns

Name: Peppery Garlic Prawns
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon crushed black peppercorns; 2 Tbsps brandy; 2 Tbsps fresh chopped parsley; 4 cloves garlic, crushed; 1 teaspoon fresh lemon juice; 1 Tbsp olive oil; 1 teaspoons salt; 454 grams raw medium shrimp, shelled, de-veined and split (tails on or off)

Peppery Garlic Prawns is a gluten free, dairy free, and primal recipe with 2 servings. This main course has 340 calories, 47g of protein, and 10g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns, garlic, parsley, and a few other things to make it today. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes. If you like this recipe, you might also like recipes such as Peppery Garlic Prawns, Peppery Grilled Garlic Bread, and Garlic Prawns.

Ingredients

Servings:

1teaspoon

crushed black peppercorns 2Tbsps

brandy 2Tbsps

fresh chopped parsley 4cloves

garlic, crushed 1teaspoon

fresh lemon juice 1Tbsp

olive oil 1teaspoons

salt 454grams

raw medium shrimp, shelled, de-veined and split (tails on or off)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.