Pepperoni White Pizza Skillet

Name: Pepperoni White Pizza Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 2 cloves garlic, minced; 0 teaspoons ground black pepper; 414 milliliters milk; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoons dried oregano leaves, crushed; 59 milliliters shredded Parmesan cheese; 198 grams 1/2 package sliced pepperoni; 454 grams package rotini pasta, cooked and drained; 473 milliliters shredded cooked chicken; 355 milliliters shredded mozzarella cheese; 1 medium tomato, chopped

Pepperoni White Pizza Skillet

The recipe Pepperoni White Pizza Skillet could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6. One serving contains 722 calories, 40g of protein, and 32g of fat. If you have parmesan cheese, chicken, onion, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course.

Instructions

Reserve 14 slices pepperoni. Coarsely chop the remaining pepperoni.

Ingredients you will need

Pepperoni

Heat the oil in a 12-inch skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, garlic and oregano and cook for 5 minutes or until the onion is tender, stirring occasionally.

Ingredients you will need

Oregano

Garlic

Onion

Stir the soup, milk, Parmesan cheese, 1 cup mozzarella cheese and black pepper in the skillet and heat to a boil. Stir in the chicken, chopped pepperoni, rotini and tomato.

Ingredients you will need

Mozzarella