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Pepperoni Casserole

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Pepperoni Casserole

Pepperoni Casserole

You can never have too many main course recipes, so give Pepperoni Casserole a try. This recipe makes 6 servings with 370 calories, 20g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up pizza sauce, pepperoni, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Pepperoni and Cheese Casserole, Pepperoni Pizza Casserole, and Pepperoni Pizza Casserole.

Instructions

1
Cook macaroni according to package directions; drain. Stir in the eggs, Parmesan cheese, sour cream and Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
ParmesanParmesan
Sour CreamSour Cream
MacaroniMacaroni
EggEgg
2
Transfer to a greased 11-in. x 7-in. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Bake at 375° for 10 minutes.
Equipment you will use
OvenOven
4
Spread with pizza sauce.
Ingredients you will need
Pizza SaucePizza Sauce
SpreadSpread
5
Sprinkle with mozzarella cheese; top with pepperoni and olives.
Ingredients you will need
MozzarellaMozzarella
PepperoniPepperoni
OlivesOlives
6
Bake 10-15 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
7
Let stand for 10 minutes before serving.
DifficultyMedium
Ready In40 m.
Servings6
Health Score7
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
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