Peppernotter (Scandinavian Christmas Cookies)

Peppernotter (Scandinavian Christmas Cookies)
Peppernotter (Scandinavian Christmas Cookies) might be just the hor d'oeuvre you are searching for. This recipe serves 48. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 79 calories. Christmas will be even more special with this recipe. If you have ground pepper, lemon juice, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, then beat in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves until thoroughly combined.
Ingredients you will need
Baking PowderBaking Powder
Black PepperBlack Pepper
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
SugarSugar
AllspiceAllspice
CinnamonCinnamon
AlmondsAlmonds
CloveClove
GingerGinger
EggEgg
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BowlBowl
3
Mix in flour to make a sticky dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
4
Turn the dough out onto a well-floured work surface, and knead the dough 1 to 2 minutes, adding more flour if needed, to make a smooth, workable dough. Pinch off pieces of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls on the prepared baking sheets at least 1 inch apart.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, about 25 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
ToothpicksToothpicks
OvenOven
6
Remove from sheets immediately to cooling racks to prevent cookies from getting too hard.
Ingredients you will need
CookiesCookies
7
Stir together confectioners' sugar and water to make a glaze, and drizzle each cookie while slightly warm with about 1/2 teaspoon, spreading it around the top of the cookie.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
GlazeGlaze
WaterWater
DifficultyExpert
Ready In1 h, 20 m.
Servings48
Health Score1
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