Peppermint Ice Cream
If $1.17 per serving falls in your budget, Peppermint Ice Cream might be From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Soak crushed peppermint candy in milk in a large metal mixing bowl overnight.
Beat egg whites (at room temperature) until stiff peaks form. Slowly fold egg whites and whipped cream into candy-milk mixture. Freeze 2 hours. Beat with an electric mixer until mixture is slushy. Return ice cream to freezer for several hours or until firm.
Spoon into individual bowls, and serve immediately.