Peppermint Hot Cocoa

Name: Peppermint Hot Cocoa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams semisweet or bittersweet chocolate, finely chopped; 4 servings Peppermint sticks, for serving; 3 Tbsps crushed peppermint sticks, plus more for serving; 1 pinch Pinch kosher salt; 150 grams sugar; 43 grams unsweetened cocoa powder; 1 teaspoons pure vanilla extract; 4 servings Unsweetened whipped cream, for serving; 944 milliliters whole or low-fat milk

Peppermint Hot Coco It is perfect for Christmas. It is a good option if you're following a gluten free diet. Peppermint Hot Chocolate Cupcakes, Cocoa Protein Pancakes, and Cocoa Chiffon Cake are very similar to this recipe.

Instructions

Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming.

Ingredients you will need

Vanilla

Milk

Equipment you will use

Sauce Pan

Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes. Divide among 4 mugs, top with dollops of whipped cream.

Ingredients you will need

Peppermint Crunch