Peppermint Fudge Sundaes

Name: Peppermint Fudge Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 scoops chocolate chip mint ice cream; 118 milliliters hot fudge ice cream topping; 59 milliliters chopped mint Andes candies

Peppermint Fudge Sundaes could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 4 servings with 278 calories, 4g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate chip mint ice cream, fudge ice cream topping, mint andes candies, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place brownies in individual dishes. Top with ice cream and hot fudge.

Ingredients you will need

Ice Cream

Fudge

Sprinkle with chopped mints.

Ingredients

Servings:

4scoops

chocolate chip mint ice cream 118milliliters

hot fudge ice cream topping 59milliliters

chopped mint Andes candies

Recommended wine: Cream Sherry, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Sundae works really well with Cream Sherry, Sherry, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.