Peppermint Candy Cookies
You can never have too many dessert recipes, so give Peppermint Candy Cookies a try. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 68 calories. This dairy free and vegetarian recipe serves 48. A mixture of baking powder, colored sugar, gold flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Christmas. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.
Instructions
Heat oven to 400F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt, peppermint extract and eggs with spoon. Stir in flour.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into 1/4 cup granulated sugar; press on balls until 1/4 inch thick. Spoon red sugar on cookies, using very small spoon, in spiral design to look like peppermint candies. Or place red sugar in resealable food-storage plastic bag; snip off tiny corner. Squeeze red sugar from bag onto cookies.
Bake cookies 8 to 10 minutes or until light brown.
Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.