Peppermint Candy Cookies

Name: Peppermint Candy Cookies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs; 473 milliliters Gold all-purpose flour; 59 milliliters About granulated sugar; 177 milliliters granulated sugar; 1 teaspoons peppermint extract; 1 teaspoons salt; 59 milliliters About red colored sugar; 1 teaspoon vanilla; 158 milliliters vegetable oil

You can never have too many dessert recipes, so give Peppermint Candy Cookies a try. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 68 calories. This dairy free and vegetarian recipe serves 48. A mixture of baking powder, colored sugar, gold flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Christmas. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Heat oven to 400F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt, peppermint extract and eggs with spoon. Stir in flour.

Ingredients you will need

Peppermint Extract

Baking Powder

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into 1/4 cup granulated sugar; press on balls until 1/4 inch thick. Spoon red sugar on cookies, using very small spoon, in spiral design to look like peppermint candies. Or place red sugar in resealable food-storage plastic bag; snip off tiny corner. Squeeze red sugar from bag onto cookies.

Ingredients you will need

Peppermint Candy