Peppered T-Bone Steaks with Salsa

Name: Peppered T-Bone Steaks with Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados, peeled and chopped; 4 beef T-bone steaks (1 inch thick and 1 pound each); 4 teaspoons chili powder; 2 Tbsps minced fresh cilantro; 2 garlic cloves, minced; 4 green onions, thinly sliced; 1 jalapeno pepper, seeded and finely chopped, optional; 2 Tbsps lime juice; 54 milliliters olive oil; 1 teaspoons pepper; 2 teaspoons crushed red pepper flakes; 239 milliliters red wine vinegar; 1 teaspoons salt; 2 larges tomatoes, seeded and chopped

If you have about 40 minutes to spend in the kitchen, Peppered T-Bone Steaks with Salsa might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains around 74g of protein, 79g of fat, and a total of 1080 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a pricey recipe for fans of Mexican food. It is perfect for valentin day. A mixture of lime juice, beef t-bone steaks, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. Peppered Goat Cheese Log Sliders, Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa, and All Day Simple Slow-Cooker FALL OFF the BONE Ribs are very similar to this recipe.

Instructions

In a small bowl, whisk the first eight ingredients until blended. Divide steaks between two large resealable plastic bags.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add 1/2 cup marinade to each; seal bags and turn to coat. Refrigerate steaks and remaining marinade 1 to 2 hours.

Ingredients you will need

Marinade

Steak

In another bowl, combine salsa ingredients. Refrigerate until serving.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Drain steaks, discarding marinade in bags. Grill, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat