Peppered Steak Fillets With Creamy Bourbo Sauce

Name: Peppered Steak Fillets With Creamy Bourbo Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim); 3 teaspoons beef stock granules (depending on brand you use); 80 milliliters bourbon; 1 teaspoon cornflour (depending on how thick you like your sauce); 300 milliliters cream; 2 garlic cloves, crushed; 3 teaspoons french mustard (not quite as strong as a dijon); 4 servings olive oil; 2 teaspoons cracked black pepper; 6 shallots, sliced thinly; 60 milliliters water

This recipe serves 4. One portion of this dish contains roughly 3g of protein, 42g of fat, and It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up shallots, garlic cloves, water, and a few other things to make it today.

Ingredients

Servings:

4fillets

beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim)3teaspoons

beef stock granules (depending on brand you use)80milliliters

bourbon 1teaspoon

cornflour (depending on how thick you like your sauce)300milliliters

cream 2

garlic cloves, crushed 3teaspoons

french mustard (not quite as strong as a dijon)4servings

olive oil 2teaspoons

cracked black pepper 6

shallots, sliced thinly 60milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.