Peppered Rib-Eye Roast

Name: Peppered Rib-Eye Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 2 cloves garlic, minced; 118 milliliters cracked pepper or coarsely ground pepper; 1 teaspoon paprika; 177 milliliters red wine vinegar; 2 kilograms boneless rib-eye roast, trimmed; 0 teaspoons salt; 237 milliliters soy sauce; 2 Tbsps tomato paste; 1 Tbsp cold water

Peppered Rib-Eye Roast might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 27g of fat, and a total of 414 calories. This recipe serves 12. A mixture of rib-eye roast, tomato paste, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly press pepper on top and sides of roast.

Ingredients you will need

Pepper

Place roast in a heavy-duty, zip-top plastic bag or large shallow dish.

Equipment you will use

Ziploc Bags

Combine soy sauce and next 4 ingredients; pour over roast. Seal or cover, and marinate in refrigerator 8 hours, turning occasionally.

Ingredients you will need

Soy Sauce

Remove roast from marinade, discarding marinade.

Ingredients you will need

Marinade

Place roast, fat side up, on a rack in a shallow roasting pan; insert meat thermometer into thickest part of roast, making sure it does not touch fat.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Bake, uncovered, at 425 for 10 minutes. Reduce temperature to 325; bake 2 hours and 10 minutes or until thermometer registers 145 (medium-rare) or 160 (medium).

Equipment you will use

Kitchen Thermometer

Oven

Remove roast to a serving platter; cover and keep warm.

Add enough water (about 3/4 cup) to pan drippings to make 1 1/2 cups; return to pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Combine cornstarch and 1 tablespoon water, stirring until smooth. Stir cornstarch mixture and salt into pan drippings. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened.

Ingredients you will need

Corn Starch