Peppered Prawns

Name: Peppered Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams lager beer (or orange juice); 2 Tbsps butter; 1 teaspoon chopped fresh parsley; 1 Tbsp chopped fresh rosemary or chopped fresh dried rosemary; 1 Tbsp garlic , chopped; 3 Tbsps fresh lemon juice; 2 teaspoons pepper; 24 larges prawns, shelled, tail on (not giant prawns); 1 teaspoon worcestershire sauce

Peppered Prawns is a gluten free and pescatarian main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 397 calories, 31g of protein, and 25g of fat each. A mixture of lemon juice, butter, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

57grams

lager beer (or orange juice)2Tbsps

butter 1teaspoon

chopped fresh parsley 1Tbsp

chopped fresh rosemary or chopped fresh dried rosemary 1Tbsp

garlic , chopped 3Tbsps

fresh lemon juice 2teaspoons

pepper 24larges

prawns, shelled, tail on (not giant prawns)1teaspoon

worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.