Peppered Beef Shank In Red Wine

Name: Peppered Beef Shank In Red Wine
Prep time: 8 h 52 min
Cook time: 8 h 52 min
Total time: 8 h 52 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 bay leaf; 946 milliliters beef broth; 907 grams beef crosscut shank, fat trimmed away; 1 large stalk celery, roughly chopped; 10 cloves garlic, peeled and roughly chopped; 4 servings Kosher salt and freshly ground black pepper; 4 servings Vegetable or peanut oil; 1 rosemary sprig; 750 milliliters inexpensive red wine, such as Charles Shaw Cabernet Sauvignon; 2 mediums yellow onions, peeled and roughly chopped

Peppered Beef Shank In Red Wine might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 34g of protein, 20g of fat, and a total of 512 calories. Head to the store and pick up celery, kosher salt and pepper, onions, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.