Peppered Bacon Hash Brown Pie

Name: Peppered Bacon Hash Brown Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 6 Tbsps cold butter; 4 eggs; 237 milliliters grape tomatoes, halved; 59 milliliters green onions, sliced; 2 teaspoons coarse ground black pepper; 355 milliliters half-and-half; 237 milliliters frozen diced hash brown potatoes, thawed; 1 teaspoons salt; 170 grams 1/2 cups shredded sharp Cheddar cheese; 12 slices center-cut bacon; 59 milliliters boiling water; 591 milliliters Original Bisquick® mix

One serving contains 521 calories, 17g of protein, and 45g of fat. If $1.78 per serving falls in your budget, Peppered Bacon Hash Brown Pie might be an outstanding gluten free recipe to try. This recipe serves 8. Head to the store and pick up half-and-half, butter, mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 425°F. Line 15x10-inch pan with foil; place wire cooling rack in pan. In small bowl, mix brown sugar and pepper.

Ingredients you will need

Brown Sugar

Pepper

Equipment you will use

Wire Rack

Bowl

Aluminum Foil

Oven

Frying Pan

Sprinkle over 1 side of each bacon slice, pressing firmly.

Ingredients you will need

Bacon

Place bacon on rack.

Ingredients you will need

Bacon

Bake 18 to 20 minutes or until crisp.

Equipment you will use

Oven

Reduce oven temperature to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In bowl, place Bisquick mix; cut in butter, using pastry blender, until crumbly.

Ingredients you will need

Cooking Spray

Baking Mix

Butter

Equipment you will use

Blender

Bowl

Oven

Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Crumble 8 slices bacon.

Ingredients you will need

Baking Mix

Bacon

Dough