Peppercorn Ice Cream with Rum-Glazed Pineapple

Name: Peppercorn Ice Cream with Rum-Glazed Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns, coarsely crushed; 59 milliliters packed brown sugar; 59 milliliters dark rum; 2 larges egg yolks; 2 Tbsps granulated sugar; 1 Tbsp fresh lime juice; 0 teaspoons grated lime rind; 473 milliliters 1% low-fat milk, divided; 4 inches thick) slices pineapple; 397 grams fat-free sweetened condensed milk; 1 Tbsp vanilla extract

For 93 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 303 calories, 8g of protein, and 8g of fat per serving. This recipe serves 7. If you have condensed milk, brown sugar, lime rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Summer.

Instructions

Combine 1 1/4 cups low-fat milk and peppercorns in a medium heavy saucepan; bring to a simmer.

Ingredients you will need

1 Percent Milk

Peppercorns

Equipment you will use

Sauce Pan

Remove from heat.

Let stand, covered, for 10 minutes. Strain milk through a cheesecloth-lined sieve into a bowl; discard solids.

Ingredients you will need

Milk

Equipment you will use

Cheesecloth

Sieve

Bowl

Place egg yolks in a bowl. Gradually add the hot milk to egg yolks, stirring constantly with a whisk. Return milk mixture to pan.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

Add the granulated sugar; cook over medium heat until the milk mixture coats a metal spoon (about 3 minutes), stirring constantly.

Ingredients you will need

Granulated Sugar

Milk

Combine 3/4 cup low-fat milk, vanilla, lime rind, lime juice, and condensed milk in a medium bowl. Gradually add custard, stirring with a whisk. Cover and chill completely.

Ingredients you will need

Sweetened Condensed Milk

1 Percent Milk

Lime Juice

Lime Peel

Custard

Vanilla

Equipment you will use

Whisk

Bowl

Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream

Cream

Ice

Combine brown sugar and rum in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until sugar dissolves, stirring after 45 seconds.

Ingredients you will need

Brown Sugar

Sugar

Rum

Equipment you will use

Microwave

Bowl

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place pineapple on grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side or until lightly browned, basting occasionally with rum mixture.

Ingredients you will need

Cooking Spray