Pepper Steak with Roasted Red Pepper Pesto

Name: Pepper Steak with Roasted Red Pepper Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams container refrigerated basil pesto; 680 grams beef sirloin steak, 1 1/2 inches thick; 3 teaspoons coarse ground black pepper; 1 Tbsp lemon juice; 2 Tbsps olive oil; 198 grams jar roasted red bell peppers, drained, chopped; 1 teaspoons salt

Pepper Steak with Roasted Red Pepper Pesto is a gluten free, dairy free, and primal main course. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 483 calories, 41g of protein, and 32g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up salt, beef sirloin steak, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Sprinkle both sides of steak with pepper and salt; brush with oil.

Ingredients you will need

Pepper

Steak

Salt

Cooking Oil

Heat grill pan over medium-high heat until hot.

Equipment you will use

Grill Pan

Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness.

Ingredients you will need

Steak

Remove steak from pan to cutting board; let stand 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Frying Pan

Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice.

Ingredients you will need

Lemon Juice

Peppers

Pesto

Equipment you will use

Bowl

Cut steak into thin slices.

Ingredients you will need

Steak

Serve with red pepper pesto.

Ingredients you will need

Red Pepper

Pesto

Equipment

Ingredients

Servings:

198grams

container refrigerated basil pesto 680grams

beef sirloin steak, 1 1/2 inches thick 3teaspoons

coarse ground black pepper 1Tbsp

lemon juice 2Tbsps

olive oil 198grams

jar roasted red bell peppers, drained, chopped 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.