Pepper Steak

Name: Pepper Steak
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 bell pepper, sliced into thin strips; 1 teaspoons black pepper; 3 teaspoons cornstarch; 1 large onion, sliced into thin strips; 1 Tbsp rice wine; 4 teaspoons soy sauce; 340 grams top round beef, trimmed to 1/8 fat, prime grade; 5 teaspoons vegetable oil

Pepper Steak might be just the main course you are searching for. This recipe serves 1. One serving contains 752 calories, 84g of protein, and 32g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 208 would say it hit the spot. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, pepper, cornstarch, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

bell pepper, sliced into thin strips 1teaspoons

black pepper 3teaspoons

cornstarch 1large

onion, sliced into thin strips 1Tbsp

rice wine 4teaspoons

soy sauce 340grams

top round beef, trimmed to 1/8" fat, prime grade 5teaspoons

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Darioush Signature Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 69 dollars per bottle.