Pepper Steak

Name: Pepper Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef top sirloin steak, thinly sliced; 237 milliliters thinly sliced green bell pepper; 118 milliliters La Choy® Original Stir Fry Sauce-Marinade; 2 Tbsps La Choy® Lite Soy Sauce; 411 grams can each) Hunts® Diced Tomatoes, drained; 2 Tbsps Pure Wesson® Vegetable Oil, divided; 59 milliliters water; 237 milliliters thinly sliced yellow onion

Pepper Steak is a gluten free and dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 27g of protein, and 12g of fat. This recipe serves 4. If you have beef top sirloin steak, hunt's® tomatoes, lite soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

454grams

boneless beef top sirloin steak, thinly sliced 237milliliters

thinly sliced green bell pepper 118milliliters

La Choy® Original Stir Fry Sauce-Marinade 2

Tbsps La Choy® Lite Soy Sauce 411grams

can each) Hunt's® Diced Tomatoes, drained 2Tbsps

Pure Wesson® Vegetable Oil, divided 59milliliters

water 237milliliters

thinly sliced yellow onion

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.