Pepper Jelly Glazed Chicken

Name: Pepper Jelly Glazed Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in chicken breast halves, with skin; 79 milliliters Dijon mustard; 79 milliliters honey; 79 milliliters red pepper jelly

Pepper Jelly Glazed Chicken is a gluten free and dairy free recipe with 4 servings. This main course has 307 calories, 25g of protein, and 4g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, pepper jelly, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees F).

Equipment you will use

Oven

Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

Ingredients you will need

Chicken Breast