Pepper Jack Potatoes

Name: Pepper Jack Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 76 grams butter, melted; 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 283 grams 2-1/2 cups shredded pepper Jack or Monterey Jack cheese, divided; 1 medium onion, sliced; 0 teaspoons pepper; 6 mediums potatoes, peeled and cut into 1/4-inch slices; 10 servings Salsa, optional; 1 teaspoons salt

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Pepper Jack Potatoes might be a recipe you should try. One portion of this dish contains around 10g of protein, 15g of fat, and a total of 272 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a side dish. Head to the store and pick up salsa, salt, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.