Pepper Jack Grits Poppers
Pepper Jack Grits Poppers is a gluten free morn meal. This recipe makes 35 servings with 41 calories, 2g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up bell peppers, parmesan cheese, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 40 minutes.
Instructions
Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.
Preheat broiler with oven rack 6 inches from heat.
Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves.
Place on a broiler pan. Broil 4 minutes or until golden.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![King Frosch Riesling Auslese All Natural German]()
King Frosch Riesling Auslese All Natural German