Pepper-Cheese Muffins

Name: Pepper-Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 59 milliliters butter or margarine, softened; 1 large egg; 473 milliliters all-purpose flour; 237 milliliters milk; 113 grams cup shredded Monterey Jack cheese with jalapeño peppers; 1 teaspoons salt; 2 Tbsps sugar

Pepper-Cheese Muffins

Pepper-Cheese Muffins requires around 45 minutes from start to finish. This vegetarian recipe serves 12. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 172 calories. 1 person found this recipe to be flavorful and satisfying. It works well as a very budget friendly morn meal. A mixture of milk, monterey jack cheese, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Combing flour, baking powder, salt, and cheese; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.

Ingredients you will need

Baking Powder