Pepita Brittle

Name: Pepita Brittle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters light corn syrup; 355 milliliters raw, unroasted pepitas (they toast in the syrup) or 12 ozs (3/4 lb) roasted, salted nuts, not chopped; 113 grams (1 stick) salted or unsalted butter; 2 teaspoons to 1 1/2 Tbsps coarse or flaky sea salt (use less if youre using salted butter); 473 milliliters sugar

Pepita Brittle is a gluten free and vegetarian recipe with 3 servings. One portion of this dish contains about 20g of protein, 93g of fat, and a total of 1523 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have butter, corn syrup, unroasted pepitas ) roasted, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.