Penny’s Raw Vegan Deep Dish Apple Pie

Name: Penny’s Raw Vegan Deep Dish Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 6 mediums organic apples (can use up to 9); 1 teaspoon cinnamon; 118 milliliters dates, pitted and soaked 1 hour at least (how to pit); 3 Tbsps ground flax meal (this is a binder. You can buy whole seeds and grind fresh in a coffee grinder); 1 Tbsp fresh, organic lemon or orange zest (optional, but adds great flavor); 1 teaspoon lemon zest; 118 milliliters pitted Medjool dates (how to pit); 237 milliliters pitted Medjool dates, soaked in pure water for 1 hour (how to pit); 0 teaspoons nutmeg; 118 milliliters sundried organic raisins; 1 pinch Pinch of pink Himalayan or Celtic sea salt; 1 Tbsp organic vanilla extract (less if you dont want a strong vanilla flavor and gluten-, alcohol-free if you have a gluten sensitivity)

The recipe Penny’s Raw Vegan Deep Dish Apple Pie is ready in roughly 45 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of American food. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 606 calories. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of apples, sundried raisins, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty.