Penne With Tomatoes, Soppressata And Diced Mozzarella

Name: Penne With Tomatoes, Soppressata And Diced Mozzarella
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters basil leaves, chopped; 397 grams diced tomatoes, drained; 2 kilograms whole tomatoes, drained; 397 grams fresh mozzarella, cut into one inch dice; 5 garlic cloves, chopped; 0 teaspoons fresh ground pepper; 170 grams pancetta, cut into 1/4 inch slices (your deli counter will do this for you) and then cut into 1/4 inch dice; 1 Tbsp chopped parsley; 7 servings Salt and pepper; 113 grams soppressata or other hard sausage, cut into 1/4 inch dice; 454 grams ziti, penne or other small tube pasta

Penne With Tomatoes, Soppressatan And Diced Mozzarella might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 677 calories, 32g of protein, and 30g of fat each. A mixture of basil leaves, salt and pepper, ziti, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 24 minutes.