Penne with Spinach, Feta, and Olives

Name: Penne with Spinach, Feta, and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps capers; 1 liters hot cooked penne (about 12 ounces uncooked tube-shaped pasta); 85 grams 3/4 cup crumbled feta cheese; 3 garlic cloves, crushed; 59 milliliters chopped pitted kalamata olives; 2 Tbsps extra-virgin olive oil; 473 milliliters chopped spinach

Penne with Spinach, Feta, and Olives might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 343 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up balsamic vinegar, kalamatan olives, feta cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.