Name: Penne With Radicchio, Pancetta & Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper + more to taste; 5 servings Chives, thinly sliced, for garnish; 3 Tbsps extra virgin olive oil; 118 milliliters heavy cream; 1 large leek; 113 grams sliced pancetta, chopped; 2 Tbsps grated Parmesan cheese; 59 milliliters pecan halves, chopped; 454 grams penne rigate; 454 grams heads radicchio , quartered, cored and diced; 1 teaspoon salt; 1 teaspoons sugar, or to taste; 118 milliliters water