Strawberry Shortcut Cake

Name: Strawberry Shortcut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 3 eggs; 532 milliliters all-purpose flour; 237 milliliters miniature marshmallows; 237 milliliters milk; 567 grams packages frozen sliced strawberries in syrup, thawed; 1 teaspoons salt; 118 milliliters shortening; 85 grams package strawberry flavored Jell-O; 1 teaspoon vanilla extract; 355 milliliters white sugar

Strawberry Shortcut Cake might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 375 calories. This recipe serves 15. It is perfect for Mother's Day. Head to the store and pick up vanillan extract, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.

Ingredients you will need

Marshmallows

Strawberries

Gelatin

Syrup

Equipment you will use

Frying Pan

In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally.

Ingredients you will need

Baking Powder