Penne With Pumpkin & Pancetta

Name: Penne With Pumpkin & Pancetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher Salt to taste; 3 Tbsps good quality olive oil; 1 medium onion, finely chopped; 113 grams pancetta, finely chopped; 237 milliliters freshly grated parmesan cheese; 454 grams Penne (Fusilli also works well); 4 servings Freshly Ground Pepper to taste; 170 grams pure pumpkin puree; 397 grams crushed tomatoes, with juices; 355 milliliters water

Penne With Pumpkin & Pancett Head to the store and pick up kosher salt, olive oil, parmesan cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.