Penne with Mushroom-Tomato-Cream Sauce

Name: Penne with Mushroom-Tomato-Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters packed fresh baby spinach leaves; 794 grams can Muir organic crushed tomatoes with basil, undrained; 227 grams crimini mushrooms, sliced; 2 cloves garlic, finely chopped; 85 grams pancetta or 4 strips bacon, chopped; 227 grams 2/3 cups uncooked penne pasta; 1 Tbsp olive or vegetable oil; 118 milliliters whipping cream

You can never have too many main course recipes, so give Penne with Mushroom-Tomato-Cream Sauce a try. This recipe makes 5 servings with 411 calories, 13g of protein, and 20g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of penne pasta, vegetable oil, crimini mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook and drain pasta as directed on box. Return to saucepan; keep warm.

Ingredients you will need

Pasta

Equipment you will use

Sauce Pan

Meanwhile, in 12-inch skillet or Dutch oven, cook pancetta over medium heat until crisp.

Ingredients you will need

Pancetta

Equipment you will use

Dutch Oven

Frying Pan

Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 3 to 4 minutes, stirring frequently, until mushrooms are tender. Stir in tomatoes.

Ingredients you will need

Mushrooms