Penne With Bacon And Black Olives

Name: Penne With Bacon And Black Olives
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon, cut into 1-inch pieces; 237 milliliters pitted black olives; 1 teaspoons crushed red pepper; 1 Tbsp chopped fresh rosemary; 4 servings kosher salt and black pepper; 737 grams marinara sauce; 340 grams penne pasta

Penne With Bacon And Black Olives is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 24g of fat, and a total of 593 calories. From preparation to the plate, this recipe takes around 18 minutes. If you have bacon, rosemary, pepper, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.