Penne With Asparagus and Lemon-Parmesan Cream

You can never have too many main course recipes, so give Penne With Asparagus and Lemon-Parmesan Cream a try. This recipe makes 4 servings with 478 calories, 23g of protein, and 12g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of asparagus, juice of lemon, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.