Penne With Asparagus

Name: Penne With Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams thin asparagus, trimmed and cut into 1/2 in. pieces; 1 teaspoons dried tarragon; 1 teaspoons fresh ground black pepper; 158 milliliters half-and-half or plain soymilk; 1 Tbsp olive oil; 1 teaspoons salt; 2 shallots, finely chopped (you can substitute a clove of garlic and some chopped onion if you dont have shallots); 473 milliliters prepared tomato sauce; 227 grams penne or ziti pasta

You can never have too many main course recipes, so give Penne With Asparagus Head to the store and pick up half-and-half, olive oil, shallots, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.