Penne Arrabbiata

Name: Penne Arrabbiata
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams whole tomatoes, chopped; 454 grams penne pasta, cooked; 1 Tbsp fresh basil, chopped; 1 Tbsp fresh parsley, chopped; 3 mediums garlic cloves, divided; 3 Tbsps olive oil, divided; 4 servings parmesan cheese, grated; 1 teaspoons red pepper flakes; 1 teaspoon salt; 2 Tbsps tomato paste; 59 milliliters white wine

Penne Arrabbiata might be just the main course you are searching for. This recipe makes 4 servings with 477 calories, 21g of protein, and 20g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have bay leaf, canned tomatoes, wine, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 55 minutes.