Name: Penne alla Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings coarse salt; 79 milliliters coarsely chopped fresh flat-leaf parsley; 4 cloves garlic, thinly sliced; 6 Tbsps extra-virgin olive oil; 79 milliliters gaeta olives, pitted and coarsely chopped; 6 servings freshly grated parmigiano-reggiano cheese, for serving; 454 grams penne pasta; 1 mediums red onion, chopped; 2 teaspoons crushed red-pepper flakes; 2 Tbsps salt-packed capers; 8 fillets salt-packed anchovy fillets; 355 milliliters pomi strained tomatoes

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Penne alla Puttanesca

The recipe Penne alla Puttanescan is ready in roughly 45 minutes and is definitely a spectacular pescatarian option for lovers of Mediterranean food. One portion of this dish contains around 22g of protein, 24g of fat, and a total of 554 calories. For $1.59 per serving, you get a main course that serves 6. If you have red-pepper flakes, flat-leaf parsley, pomi strained tomatoes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6servings

coarse salt 79milliliters

coarsely chopped fresh flat-leaf parsley 4cloves

garlic, thinly sliced 6Tbsps

extra-virgin olive oil 79milliliters

gaeta olives, pitted and coarsely chopped 6servings

freshly grated parmigiano-reggiano cheese, for serving 454grams

penne pasta 1mediums

red onion, chopped 2teaspoons

crushed red-pepper flakes 2Tbsps

salt-packed capers 8fillets

salt-packed anchovy fillets 355milliliters

pomi strained tomatoes

DifficultyMedium

Ready In45 m.

Servings6

Health Score23

CuisinesMediterranean Italian European

DietsPescatarian

Dish TypesLunch Main Course Main Dish Dinner

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Penne alla Puttanesca