Peking Duck Cookies

Name: Peking Duck Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 473 milliliters all purpose flour; 2 teaspoons almond extract; 0 teaspoons baking powder; 0 teaspoons baking soda; 151 grams duck fat; 2 larges eggs; 237 milliliters granulated sugar; 1 teaspoon 5-spice blend

The recipe Peking Duck Cookies could satisfy your Chinese craving in about 45 minutes. This dairy free recipe serves 12. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 265 calories. Head to the store and pick up all purpose flour, spice blend, granulated sugar, and a few other things to make it today.

Ingredients

Servings:

473milliliters

all purpose flour 2teaspoons

almond extract 0teaspoons

baking powder 0teaspoons

baking soda 151grams

duck fat 2larges

eggs 237milliliters

granulated sugar 1teaspoon

5-spice blend

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.