Peking Duck

Name: Peking Duck
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 kilograms duck, with head and feet intact; 1 small English cucumber; 59 milliliters sweet bean sauce or hoisin sauce; 3 Tbsps honey; 1 Tbsp light (regular) soy sauce; 158 milliliters Shaoxing rice wine or dry sherry, divided; 2 Tbsps salt; 1 teaspoon sesame oil, optional; 6 teaspoons dark (thick) soy sauce, divided; 1 teaspoon sugar, optional; 710 milliliters water, divided

You can never have too many main course recipes, so give Peking Duck a try. One serving contains 1336 calories, 37g of protein, and 120g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up soy sauce, sugar, sesame oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.