Peel and Eat Shrimp is Finger Food

Name: Peel and Eat Shrimp is Finger Food
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 cloves garlic (peeled and minced); 59 milliliters hot sauce (or to taste); 1 pinch kosher salt; 1 lemon (thinly sliced); 118 milliliters freshly squeezed lemon juice; 1 pinch freshly cracked black pepper; 1 teaspoons crushed red pepper flakes (or to taste); 2 Tbsps rosemary leaves; 454 grams to large shrimp (unpeeled); 8 Tbsps unsalted butter; 59 milliliters Worcestershire sauce

Peel and Eat Shrimp is Finger Food might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 705 calories, 48g of protein, and 49g of fat each. 63 people found this recipe to be tasty and satisfying. A mixture of butter, worcestershire sauce, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Heat a large (at least 12-inch) cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Add butter, and cook until melted and foamy, but do not let it brown.

Ingredients you will need

Butter

Add the lemon slices in a single layer and cook them undisturbed until they begin to brown, about 4 minutes. Flip the lemon slices and add rosemary, red pepper flakes, garlic, lemon juice, Worcestershire and hot sauce; bring a simmer. Season the shrimp with salt and pepper then add them to the skillet. They should sizzle as they hit the pan. Cook, stirring and turning often, until they are pink and firm to the touch, about 3 to 4 minutes total.

Ingredients you will need

Red Pepper Flakes