Pecan Stuffed Tempura Apples

Name: Pecan Stuffed Tempura Apples
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 12 mini apples, about 2-inches in diam each; 0 cinnamon, to taste; 158 milliliters dark brown sugar; 1 large egg, lightly beaten; 1 egg white; 237 milliliters flour; 177 milliliters coarsely chopped pecan pieces; 1 Tbsp powdered sugar; 0 Tbsps salt; 0 teaspoons vanilla; 237 milliliters very cold water; 473 milliliters barely sweetened whipped cream

The recipe Pecan Stuffed Tempuran Apples could satisfy your Japanese craving in approximately 1 minutes. One serving contains 3134 calories, 39g of protein, and 95g of fat. This recipe serves 1. Head to the store and pick up barely whipped cream, pecan pieces, vanilla, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

mini apples, about 2-inches in diam each 0

cinnamon, to taste 158milliliters

dark brown sugar 1large

egg, lightly beaten 1

egg white 237milliliters

flour 177milliliters

coarsely chopped pecan pieces 1Tbsp

powdered sugar 0Tbsps

salt 0teaspoons

vanilla 237milliliters

very cold water 473milliliters

barely sweetened whipped cream

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.