Pecan Sticky Buns

Name: Pecan Sticky Buns
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 5 teaspoons active dry yeast; 2 teaspoons baking powder; 118 milliliters packed brown sugar; 118 milliliters butter, melted; 296 milliliters buttermilk; 2 eggs; 1 liters all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters margarine, softened; 237 milliliters chopped pecans; 2 teaspoons salt; 118 milliliters warm water (110 degrees F/45 degrees C); 118 milliliters white sugar

Pecan Sticky Buns might be a good recipe to expand your bread recipe box. This recipe serves 24. One serving contains 255 calories, 5g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have margarine, warm water, eggs, and a few other ingredients on hand, you can make it.

Instructions

Dissolve yeast in warm water in a large mixing bowl.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.

Ingredients you will need

Baking Powder