Pecan-Rosemary-Cheddar Buttons

Name: Pecan-Rosemary-Cheddar Buttons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 355 milliliters all-purpose flour; 1 Tbsp finely chopped fresh rosemary; 2 Tbsps half-and-half; 1 teaspoon kosher salt; 473 milliliters chopped toasted pecans; 283 grams 1/2 cups freshly shredded sharp Cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Pecan-Rosemary-Cheddar Buttons From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up kosher salt, flour, rosemary, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, pecans, and rosemary, beating just until combined.

Ingredients you will need

Rosemary