Pecan Pumpkin Pie

Name: Pecan Pumpkin Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs, lightly beaten; 8 servings Pastry for single-crust pie (9 inches); 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 60 milliliters heavy whipping cream; 161 milliliters maple syrup; 109 grams chopped pecans; 425 grams can solid-pack pumpkin; 100 grams sugar; 8 servings Whipped topping, optional

Pecan Pumpkin Pie

Pecan Pumpkin Pie is a dessert that serves 8. One serving contains 273 calories, 4g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have whipped topping, solid-pack pumpkin, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is perfect for Thanksgiving.

Instructions

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into pastry.

Ingredients you will need

Cinnamon

Pumpkin

Nutmeg

Cream

Sugar

Syrup

Egg

Equipment you will use

Bowl

For the topping, in a large bowl, combine the eggs, pecans, sugar and syrup; spoon over top.

Ingredients you will need

Pecans

Sugar

Syrup

Egg

Equipment you will use

Bowl

Bake at 425° for 15 minutes. Reduce heat to 350°.

Equipment you will use

Oven

Bake 40-45 minutes longer or until crust is golden brown and top of pie is set.

Ingredients you will need

Crust

Equipment you will use

Oven

Cool on a wire rack for 1 hour. Refrigerate overnight.

Equipment you will use

Wire Rack

Serve with whipped topping if desired.

Ingredients you will need

Whipped Topping

Equipment

Bowl

Oven

Wire Rack

Ingredients

Servings:

eggs, lightly beaten 8servings

Pastry for single-crust pie (9 inches)1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 60milliliters

heavy whipping cream 161milliliters

maple syrup 109grams

chopped pecans 425grams

can solid-pack pumpkin 100grams

sugar 8servings

Whipped topping, optional

Recommended wine: Vin Santo, Moscato, Ice Wine

Pumpkin Pie on the menu? Try pairing with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.